Draft beer consumption. Under control.

Monitor draft beer consumption, remaining keg levels and tap activity in one Dashboard. Manage products, prices and team access for one venue or several.

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Tapify Dashboard on a laptop, showing a tap’s status and remaining keg level.

Daily operations

Less guesswork. More visibility.

From what is being served to what needs preparing, your venue’s information stays connected.

  • Kegs and consumption

    Follow recorded volume and remaining keg levels so your team can prepare replacements.

  • Products and prices

    Manage products, availability and prices in one place across the venues you look after.

  • Tap status

    See equipment activity and operating information to identify when attention is needed.

Data and your team

Every session. In context.

Volume measured at the tap becomes part of a record you can follow, compare and use to inform decisions.

Explore the hardware module

  • Consumption reports

    Review activity by product, tap and time period. See what is being served and when your busy periods happen.

  • Sessions and transactions

    Connect measured volume with sessions and transactions, keeping a useful history for checks and daily operations.

  • Access for each role

    Organize your team’s access to venues and tools according to responsibilities and permissions.

The Tapify digital menu open on a phone on a restaurant table.

A connected ecosystem

One dashboard. Your menu, too.

Set up products, images, translations and table QR codes. When you enable table service, your team follows orders and guest requests here, too.

Start with a digital menu without hardware, then add self-pour draft when it makes sense for your venue.

Explore the digital menu

Consumption monitoring. Practical questions.

Which consumption data can I follow? add
Dashboard shows volume recorded by the Tapify system, remaining keg levels and activity by product, tap and time period. Session and transaction history provides context for checks.
Do I need hardware to monitor draft beer? add
To record pours and measure volume, Dashboard uses data from Tapify equipment. The digital menu can be used separately, without a hardware module.
Can I manage multiple venues and team access? add
Yes. Products, prices and operating tools can be managed across multiple venues. Each team member’s access depends on their role and assigned permissions.

One venue or many. One clear view.

Let’s explore how the dashboard and the Tapify ecosystem fit the way your team works.

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