Every venue. The same control.

From neighbourhood pubs to festivals and hotels. Tapify connects draft self-service, management and digital menus in a configuration that fits your venue.

Tapify module with four displays and four taps in a pub

Bars, pubs and bistros

More time for your guests.

Guests choose their beer and how much to pour. Your team has more time for recommendations, tables and the atmosphere that keeps people coming back.

  • Freedom at the tap

    Guests authorise with an NFC card or wristband, or NFC or QR through Tapify Tab, then pour for themselves.

  • Control for your team

    Pour volume and cost are measured and recorded. Track sessions and stock from the Dashboard.

  • From tap to table

    The digital menu adds products, prices and ordering through a QR code.

Bistro interior with tables and a bar area

Event venues and arenas

Short breaks. Simpler service.

When many guests arrive at the bar at once, self-service provides another option. Your team keeps visibility into every session.

  • Dedicated serving points

    Configure taps around the space and guest flow, alongside your existing bar.

  • A clear view of consumption

    Track poured volumes and tap status throughout the event in one Dashboard.

  • The menu within reach

    Guests can browse the menu and send orders via QR without installing an app.

Event venue set up for guests

Festivals and outdoor events

Temporary venues. Real-time control.

A self-service experience configured for your event. Draft equipment, authorisation and monitoring stay connected.

  • The right configuration

    We match the number of taps, cooling and supply setup to your space and event.

  • Simple self-service access

    NFC cards and wristbands provide a direct way to authorise a session, without a phone.

  • Data throughout the event

    Your team monitors stock, sessions and tap status from the Dashboard.

Audience facing a stage at an outdoor festival

Hotels and multiple venues

More spaces. One clear picture.

Restaurant, terrace or lounge. Give guests a consistent experience and give the teams managing your venues a shared overview.

  • Centralised management

    Monitor taps, products and stock across venues from the same Dashboard.

  • Every session recorded

    See the volume and cost of each pour, with a history that helps your team understand consumption.

  • A menu for each space

    Update the digital offering for your restaurant, terrace or other serving areas.

Hotel buildings and outdoor grounds

Your space. The right setup.

Tell us how you serve today and what you want to improve. Together, we will find the hardware and software combination for your venue.