You pour. Tapify measures.

Self-service draft beer, with connected hardware and software. Guests choose their beer and pour for themselves, while your team keeps track of venue activity.

Book a demo Explore the steps
Close-up of a Tapify mechanical faucet, including the handle and pouring spout

The guest experience

From your choice to your first pour.

A familiar gesture at the tap. Information and measurement come with it.

Tapify display showing the beer selection and product information

  1. Choose what to try

    See the beer, product details and price on the tap’s display.

  2. Authenticate

    Use an NFC card or wristband. With the Tapify Tab app, scan the tap’s QR code or use NFC on a compatible Android phone.

  3. Move the handle and pour

    Once authorised, control the pour using the mechanical handle. Volume and cost update on the display in real time.

  4. Know how much you poured

    The final volume and cost are recorded in your session. In Tapify Tab, you can review your own consumption history.

For your venue team

Simple at the tap. Connected behind it.

The hardware module, local station and Dashboard connect service with the information you need to run your venue.

Tapify Dashboard displayed on a laptop

  • Every session measured

    Flow meters measure volume, while valves can stop the pour at the session limit.

  • Control at the venue

    The local station coordinates the taps and records system activity.

  • The bigger picture

    Use Dashboard to track consumption, products and keg levels, and manage pricing and team access.

Explore Dashboard The hardware module

Beyond the tap. At the table, too.

A QR code opens the digital menu directly in the browser. Guests explore products, while ordering, waiter requests and requests for the check can be enabled for your venue.

You can also use the digital menu independently, with no hardware module or mandatory app.

Explore the digital menu
Guest browsing the Tapify digital menu at a table

A few questions. Clear answers.

Do guests need the app to pour? add
No. Guests can use an NFC card or wristband at the tap. Tapify Tab offers another route: the tap’s QR code, or NFC on compatible Android phones.
How is the poured volume controlled? add
The guest operates the mechanical handle, while the flow meter measures volume. The valve lets the system stop dispensing when the session limit is reached.
Do I need the whole ecosystem? add
We select the configuration to suit your venue. For example, the digital menu works independently without the hardware module, and table-ordering features can be enabled separately.
How are the beer lines cleaned? add
The standard cleaning process for the draft installation still applies. Your team puts the tap into Maintenance Mode in Dashboard for cleaning, calibration or keg changes, separately from guest sessions.

See the full flow. In a demo.

We start with your space and the way you serve. See how the guest experience connects to venue operations.

Book a demo