Every ml.
Under control.
Self-pour draft beer for your venue. With precise measurement, controlled access and a clear view of consumption.
Identification
Use an NFC card or wristband, or the Tapify Tab app with NFC or a scan of the tap’s QR code.
Serving
Guests operate the mechanical tap. The flowmeter measures volume while consumption and cost update on the display.
Supply
The cabinet brings kegs and cooling equipment together, close to the serving points.
Local control
The local station coordinates access, measurement and valves. Each session’s data connects with the Tapify ecosystem.
Measurement and control
Every pour tells you more.
Flowmeters measure the volume poured. The system links it to the session, product and credit, making what you serve easier to track.
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Visible to your guest
Volume and cost update on the display during the pour. Guests can see how much they have served and their available credit.
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Recorded for your venue
Every session adds to your consumption record. Your team can follow pours, products and tap activity in the dashboard.
If playback does not start,
Open videoA closer look at the module
A complete system. Down to the details.
Wood, metal and the serving counter shape the guest experience. Inside, beverage supply, cooling and local control work together.
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Control close to the tap
The local station coordinates measurement, sessions and valve commands.
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Built for daily operation
Kegs, cooling and the serving assembly are part of the same module.



Benefits for your venue
Easy to serve. Clear to manage.
For bars, pubs and hospitality spaces that want to offer self-service while keeping a clear view of consumption.
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For your guest
Access. Pour. Enjoy.
Guests authenticate with an NFC card or wristband. Alternatively, they use the Tapify Tab app via NFC or by scanning the tap’s QR code. Once authorized, they operate the handle and follow the pour on the display.
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For your team
Easier to keep track.
Tap status, product availability and serving sessions put useful operating information within reach of your team.
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For your business
Control through data.
Measured volume and a history of serving activity help you follow consumption and make better-informed decisions for your venue.
Let’s talk about your bar.
See the module in action and talk with us about the right configuration for the way you serve.